Sushi Making Class.

Thanks to Lioness Club of Subang Jaya for organizing and sponsoring a wonderful and meaningful Sushi Making Class '12 by Sushi King.

Date: 26th August, Time: 9.30am - 12.00pm

Venue : Sushi King Sunway Pyramid (Lower Ground floor)

Fees : RM35 per pax

Class Outline:

- Introduction and Opening Briefing

- Rice Mixing and Japanese Language

- Sushi Making Demo 

- Hands-on Practice

- Q&A Session

- Competition

- Lunch Bento 

Everyone requested to put on a clean look before starting the class.

I look funny with my head cover because of my big hair bun. Some of them said it look like mushroom, some said look like jelly fish! Lol

 Basic Japanese language learning.

and the Japanese terms of each ingredient.

Differences between KOME-chan and NAGA-chan. KOME is short and fat but NAGA is tall and thin. 

In order to make sushi, KOME-chan rice has to be used.

Sushi making demo from the chef master of the class.

Myself concentrating on my sushi making.  

 Sushi done by me myself!

 Hand roll for second sushi making.

Well prepared sushi with wasabi for eating competition.

Winner of the day! First who finished the sushi rolls! 

When everyone concentrating on the competition.

Accidentally took this photo of little girl having her own self making sushi!

It's so adorable and it look so yummy and satisfying! 

 Myself and the chef master and instructor of the class. :)

Lunch Bento served after class ended.

Photo of me (the representative of Persatuan Rumah Caring Kajang) 

and Christine (Representative of Lioness Club of Subang Jaya) with the chef master.

 It was definately a fun, wonderful and enjoyable morning!
Happiness comes when we test our skills towards some meaningful purpose.

Thankyou once again to Lioness Club of Subang Jaya for making this happened!

It was just so meaningful!

♥